Reserve your Thanksgiving Table at the Red Lion Inn, Cohasset

It’s not too early to make Thanksgiving reservations at Cohasset’s Red Lion Inn Resort in the heart of Cohasset Village.

You have a choice of three entrees: roasted, organic Turkey,  grilled Beef Striploin or  seared Atlantic Salmon. Have a dietary restriction? Inform Executive Chef Michael Bates-Walsh of the same and he will customize an entree for you. Reserve today: 781-383-1704.

The Red Lion Inn Dining Room is Open for Dinner Wed. & Thurs. 5-9, Fri. and Sat. 5-10

Lunch is served on Sunday from Noon to 5

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Lunch is served in the Brasserie ZAPP Thursday, Friday, Saturday, Sunday from Noon-5

Brazzerie ZAPP serves Dinner on Sunday only from 5-9

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Michael Bates photoRed Lion Inn Executive Chef Michael Bates-Walsh comes to the Red Lion Inn from the Westin Harborview in Portland, ME. As the Executive Chef of the Westin Portland Harborview, his innovative creations made C2 Restaurant a sensation within the Portland dining scene. Prior to his role at the Westin, Michael spent five years at the Equinox Resort in Manchester, VT. He is now looking forward to “Reinventing the Old Lion”.  Michael specializes in dietery restrictions and will be happy to make you a custom entree.

© Copyright 2014 Tanna K, All rights Reserved. Written For: Tinytown Unleashed
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